Rajasthani Besan gatte curry

Name: Rajasthani Besan gatte curry
Cuisine: Indian
Ingredients: 3/4 cup gram flour; 1/2 tsp turmeric powder; 1/2 tsp red Chilli powder; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 2 tbsp oil; 1/2 tsp coriander powder; 1/2 cup curd; 1/2 tsp salt; 1/4 tsp mustard seeds; 1 pinch asafoetida/hing; 1 tsp chopped ginger; 1 chopped green chilli; 1 small onion; 1/2 cup tomato paste; 3 tsp coriander leaves

Bindiya Bhagnani @cook_13874532

#ingredientbesan

Bindiya Bhagnani @cook_13874532

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Ingredients

3/4 cupgram flour
1/2 tspturmeric powder
1/2 tspred Chilli powder
1/2 tspcumin seeds
1/2 tspgaram masala
2 tbspoil
1/2 tspcoriander powder
1/2 cupcurd
1/2 tspsalt
1/4 tspmustard seeds
1 pinchasafoetida/hing
1 tspchopped ginger
1chopped green chilli
1small onion
1/2 cuptomato paste
3 tspcoriander leaves

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Steps

1

Take a bowl add gram flour, 1/4 turmeric powder, salt, 1/4 red Chilli powder, 1/4 cumin seeds, 1/4 garam masala powder, 1/4 tsp oil add water and Knead smooth dough.
2

Grease your palm with oil. Divide this dough into 7 to 8 equal portion and roll each portion into long cylindrical shape.
3

Boil 3 cup water in a pan.When it comes to boil add cylinderical roll In it. Cook until they start float on the surface of water.
4

Heat oil in a pan and shallow fry gatte for 2 mins. And transfer into a plate.
5

Now heat oil In a pan add mustard seeds, cumin seeds when they start crackle add asafoetida ginger and green chilli and saute it. Now add chopped onion and saute until it turns translucent.
6

Now add tomato paste mix well. Now add all dry masala and cook for a min.now add beaten curd cook until oil separates.
7

Add gatte in curry and cook for 2 mins on low flame. Now add 1/2 cup water and cook until gravy become medium thick.
8

Besan gatte curry is ready. Garnish with coriander leaves.