Banana breakfast muffins

Name: Banana breakfast muffins
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup semolina flour; 1 over ripe banana; 1/2 tsp baking soda; 1/2 tsp baking powder; 3 tbsps brown sugar; 4 tbsps Buttermilk (milk + 1tsp lemon juice); 2 tbsps hot water; 1/2 tsp vanilla essence; 3 tbsps honey; 3 tbsps butter / oil; 1/3 cup nuts and seeds; 2 tsp Oats; 1 pinch salt

Reena Andavarapu @reena_cooks

#risenshine
The most tastiest eggless breakfast muffins you must have ever tasted. Soo Well risen with the perfect crumb and texture. Semolina flour plays the perfect role in these well mounted muffin alongwith nutrition, high protien and low fat content. Vitamin and fiber rich banana, nuts and seeds are the added factor which won't let you down. These banana muffins are to die for. The aroma and the taste will make you crave for every other day. Easy as you see. Do try it. I would only want to tell you to be gentle while mixing the batter. Do not over mix. You may loose the crumb texture and land up with a rubbery stretchy muffin.

Reena Andavarapu @reena_cooks

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Ingredients

30 minutes

6 servings

1 cupsemolina flour
1over ripe banana
1/2 tspbaking soda
1/2 tspbaking powder
3 tbspsbrown sugar
4 tbspsButtermilk (milk + 1tsp lemon juice)
2 tbspshot water
1/2 tspvanilla essence
3 tbspshoney
3 tbspsbutter / oil
1/3 cupnuts and seeds
2 tsp Oats
1 pinchsalt

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Steps

30 minutes

1

Mash the overriped banana in a bowl. Add the brown sugar,melted butter, honey,vanila essence.
2

Stir and mix till well combined. Preheat oven at 180°
3

Add the baking soda,baking powder and salt to the semolina flour. Add this mixture to the wet mixture alternating with the buttermilk.
4

Add the hot water and mix gently
5

Add a part of nuts and mix. In the remaining part mix oats for garnish.
6

Line a muffin tray with liners and scoop 3/4 of each liner.
7

Garnish with remaining nuts and seeds dusted with some flour
8

Bake at 170° for first 20 minutes then on 160 ° for another 10 minutes.
9

Superbly done well mounted banana muffins ready for a healthy start of your day.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on April 13, 2019 17:53

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.