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Crispy Vienna sausage kebabs
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A picture of Crispy Vienna sausage kebabs.

Crispy Vienna sausage kebabs

Fat Bois Kitchen
Fat Bois Kitchen @cook_16648893

I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.

I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.

Read more

Crispy Vienna sausage kebabs

Fat Bois Kitchen
Fat Bois Kitchen @cook_16648893

I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.

I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.

Read more
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Ingredients

  • Garlic powder
  • Red chili flakes
  • Red chili powder
  • Turmeric
  • Parmesan cheese
  • Olive oil
  • Black pepper
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Steps

  1. 1

    Empty water and prik Sausages with fork or score with knife

  2. 2

    Add all ingredients to ziplock and mix up till Sausages are well covered.

  3. 3

    Bake at 375 for 10-15 minutes till crispy, or broil for 5-10 minutes and check often. Remove once golden brown and crispy

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Fat Bois Kitchen
Fat Bois Kitchen @cook_16648893
on April 13, 2019 17:42

Comments (2)

Jill Dykehouse
Jill Dykehouse @alex2930
December 18, 2022 21:20
created an account, still don't see the amounts of ingredients
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