Crispy Vienna sausage kebabs
I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.
Crispy Vienna sausage kebabs
I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative! I was actually amazed how well these turned out. I try to use a garlic powder without salt because Vienna Sausages are already pretty salty. You can also make an Indian onion salad on the side for the whole deal.
Cooking Instructions
- 1
Empty water and prik Sausages with fork or score with knife
- 2
Add all ingredients to ziplock and mix up till Sausages are well covered.
- 3
Bake at 375 for 10-15 minutes till crispy, or broil for 5-10 minutes and check often. Remove once golden brown and crispy
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