Shrimp Fajitas

Name: Shrimp Fajitas
Total time: 1200 s
Ingredients: 2.2 lbs raw shrimp (41/50 count, headless); 5 bell peppers (mixed colors), sliced; 1/2 white onion, sliced; Juice of 5 limes; 2 serrano peppers, finely chopped; 2 cloves garlic, finely chopped; 1 light beer; 2/3 cup Worcestershire sauce (150 ml); 4 dashes Tabasco sauce; 1/4 cup olive oil (60 ml); Salt and pepper to taste

Jonaztlan Guzman Sena @cook_4473313

A perfect dish for springtime, full of flavors, colors, and textures.

Jonaztlan Guzman Sena @cook_4473313

A perfect dish for springtime, full of flavors, colors, and textures.

Saved

Ingredients

20 minutes

2.2 lbsraw shrimp (41/50 count, headless)
5bell peppers (mixed colors), sliced
1/2white onion, sliced
Juice of 5 limes
2serrano peppers, finely chopped
2 clovesgarlic, finely chopped
1light beer
2/3 cupWorcestershire sauce (150 ml)
4 dashesTabasco sauce
1/4 cupolive oil (60 ml)
Salt and pepper to taste

Saved

Steps

20 minutes

1

Heat the olive oil in a large skillet. Once hot, add the garlic, onion, and serrano peppers. Sauté until they begin to soften, then add the bell peppers.
2

When the vegetables are well cooked, add the shrimp.
3

When the shrimp turn pink, add the beer, lime juice, and Worcestershire sauce.
4

Let it simmer for 8 minutes. Season with salt and pepper to taste, and add the Tabasco sauce.
5

Serve with tostadas, bolillo rolls, or tortillas.