Macaroni

Name: Macaroni
Total time: 2700 s
Cuisine: Nigerian
Ingredients: 1 pack Macaroni; Fresh tomatoes 6 bulbs; Fresh pepper 10 bulbs; Onions 2 bulbs; 5 sticks Carrot; Green beans 1 and half handful; Green pepper 1 bulb; to taste Crayfish; 4 cubes Seasoning; to taste Salt; 1 cup Vegetable oil

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Yummy
#Abuja

Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536

Lugbe, Abuja

Yummy
#Abuja

Saved

Ingredients

45mins

1 packMacaroni
Fresh tomatoes 6 bulbs
Fresh pepper 10 bulbs
Onions 2 bulbs
5 sticksCarrot
Green beans 1 and half handful
Green pepper 1 bulb
to tasteCrayfish
4 cubesSeasoning
to tasteSalt
1 cupVegetable oil

Saved

Steps

45mins

1

Parboil macaroni and set aside. Parboil beef season then fry and set aside, grind crayfish and set aside.
2

Wash carrot, Green beans and green pepper and chop to desired shapes. Chop tomatoes, onions and pepper and fry with vegetable oil till dry and set aside
3

Place stock from beef on heat and pour in fried tomatoes and crayfish, add seasoning and salt and allow to boil then pour in parboiled macaroni and cook till there's little or no water left then pour in chopped onions, green beans and carrot. Season with a cube then place fried beef on it and allow to simmer on low heat till dried.