Steps
- 1
Make sugar syrup with sugar, cardamom and water.Keep on medium Flame. 1 string syrup
- 2
Knead paneer and singhada aata if using for vrat otherwise maida with kesar petals
- 3
Now roll it small dough in plate
- 4
Now fry it in hot oil/ ghee till golden brown
- 5
Now put it in syrup and heat it little to soak syrup
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