Watch and boil chicken with onions, pepper, salt, seasoning cubes and allow to cook till done then grill for 20mins(10 on both sides)

Wash Nd parboil pasta for about 4minutes then wash Nd set aside.

Put little veg oil on medium heat, when hot add sliced onions, stir and add the leftover stew, fry briefly and then add the ginger and curry powder and allow for some minutes then add the chicken stock stir and add salt and seasoning cubes and then the pasta, mix together and allow to cook till dry. Serve and enjoy with grilled chicken.