Firstly wash arhar dal with water and take 3 whistles in cooker added 4/5 cup of water and 1tbsp Salt, remove from gas

Now in a heating pan add oil when heat oil add green chilli, cumin seeds, ginger garlic paste, now add onions, fry when it becomes golden brown, now add peas, when peas become soft add turmeric tomotaes, and salt accordingly

Now add boiled dal, cook another 2/3min,remove from gas garnish with green coriander