Soak Abacha in warm water and allow to soften, wash and set aside in a sieve

Add a little potash in water and allow to dissolve

Pour oil inside mortar and add potash solution and stir

Mix crayfish, onion, pepper, ugba, salt and seasoning cubes in the oil until its evenly

Pour Abacha inside the mixture and stir until blended. Taste for salt and serve