Panch ratan dal dosa

Name: Panch ratan dal dosa
Cuisine: Indian
Ingredients: 1/4 cup green moong dal; 1/4 cup masoor dal; 1/4 cup yellow moong dal; 1/4 cup chana dal; 1/4 cup tuvar dal; 2-3 green chilies; 1 inch ginger piece; 1/2 tsp Cumin seeds; Some Coriander leaves; to taste Salt; For roasting Oil

Asifa Kouser @cook_10122046

Bengaluru

#Ingredientdal

Asifa Kouser @cook_10122046

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Ingredients

1/4 cupgreen moong dal
1/4 cupmasoor dal
1/4 cupyellow moong dal
1/4 cupchana dal
1/4 cuptuvar dal
2-3green chilies
1 inchginger piece
1/2 tspCumin seeds
SomeCoriander leaves
to tasteSalt
For roastingOil

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Steps

1

Soak all the dals overnight.
2

Morning remove the water, add chillies, ginger, Cumin seeds, coriander and salt and grind to smooth paste.keep aside for 5-10 mins. Add pinch cooking soda mix and leave it
3

Heat dosa tawa and spread the batter. Roast from both sides.
4

Remove and serve with chutney.