Cooking Instructions
- 1
If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
- 2
Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
- 3
Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
- 4
Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
- 5
Put marscapone cheese into food processor with dry ingredients and blend until mixed.
- 6
Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
- 7
Place in serving dish and garnish with a sprig of rosemary.
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