Veggie Korma

Name: Veggie Korma
Cuisine: Kenyan
Ingredients: 1 cup potatoes; 4 cups veggies (peas, bell pepper, brocolli, zuchunni, carrots); 1/2 cup peanuts; 1/4 tsp cardamon, paprika, cayenne, turmeric, garam marsala,; 1 tsp coriander; 1/2 tsp whole cumin seeds; Salt; 1 tomato; 2 tbsp ginger garlic; 1 onion; 1 cup plain yoghurt; 2 tbsp oil

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

Delicious veggie curry

Mulunga Alukwe @mulunga_alukwe

Nairobi, Kenya

Delicious veggie curry

Saved

Ingredients

1 cuppotatoes
4 cupsveggies (peas, bell pepper, brocolli, zuchunni, carrots)
1/2 cuppeanuts
1/4 tspcardamon, paprika, cayenne, turmeric, garam marsala,
1 tspcoriander
1/2 tspwhole cumin seeds
Salt
1tomato
2 tbspginger garlic
1onion
1 cupplain yoghurt
2 tbspoil

Saved

Steps

1

Cook potatoes until almost cooked. Chop veggies and blanch
2

Heat oil, add cumin seeds fry, add onion and cook until softened
3

Add ginger garlic, tomato, spices, peanuts, Fry few minutes. Allow to cool, then blend until smooth
4

Pour mixture back into pan, add blanched veggies, cook a bit
5

Add yoghurt, stir then take off heat. Serve

Saved

Cooksnaps

Saved

Mulunga Alukwe @mulunga_alukwe

on December 29, 2018 10:30

Nairobi, Kenya

I love good food. I love eating out too⏩Youtube, FB, IG & Twitter: Nairobi Kitchen⏩BLOG: nairobikitchen.blogspot.com⏩homemade food. for the hungry soul