Palak paneer roll

Name: Palak paneer roll
Cuisine: Indian
Ingredients: For paratha; 1 bunch palak bhaji; asrequired Salt and oil; For filling; 3 medium sized onion; 3 medium tomato; as per taste Garam masala, haldi, salt and oil; 1/2 tsp grated ginger and 4 cloves garlic; 150 gm paneer

Nirali Desai @cook_12737722

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Nirali Desai @cook_12737722

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Ingredients

For paratha
1 bunch palak bhaji
asrequiredSalt and oil
For filling
3medium sized onion
3medium tomato
as per tasteGaram masala, haldi, salt and oil
1/2 tspgrated ginger and 4 cloves garlic
150 gmpaneer

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Steps

1

First chopped the palak and wash it. After that make smooth puree of palak in mixer.
2

Now mix the wheat flour in palak puree and 2 tspoon oil and make a dough like paratha. Now roll.out pratha and make it on tava just like in photo.
3

Now for filling, put 2 to 3 t spoon oil add grated ginger and garlic. Now add onion and tomato. Now add all spices. And let them be cooked means evaporate all moisture (water). And in last add grated paneer.
4

Now take a paratha and put that feeling on the paratha and make a roll of pratha just like in photo.