Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 2100 s
Cuisine: American
Ingredients: 1 1/2 lb Russet Potatoes; 4 oz Swiss or other cheeses; 2 each Egg Yolks; 12 oz Milk Heated; 1 pinch Nutmeg; 1 Salt and Pepper

birdyxephon @cook_3125500

Tucson, Arizona

Gratin Dauphinois

birdyxephon @cook_3125500

Saved

Ingredients

35 mins

1 1/2 lbRusset Potatoes
4 ozSwiss or other cheeses
2 eachEgg Yolks
12 ozMilk Heated
1 pinchNutmeg
1Salt and Pepper

Saved

Steps

35 mins

1

Preheat oven to 350
2

Place a single layer of potatoes in a well buttered 2 inch deep pan
3

Season with salt and pepper and small nutmeg
4

Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
5

Heat milk to a simmer whisk egg yolks together into milk
6

Pour mixture over potatoes covered with cheese
7

Bake uncovered till golden brown 50 to 60 minutes
8

Let sit for about 10-15min before cutting portions