Fried Porridge Beans
Open in Cookpad AppSteps
- 1
Boil the beans. Drain the water and boil again. Wash, peel, slice the plantain. Add salt.
- 2
Blend the fresh pepper and tomatoes. Parboil them.
- 3
Pour palm oil in a clean, dry pot. Add the chopped onions, Fresh tomatoes and pepper. Add the shredded dryfish. Add ginger, garlic, crayfish, cubes. Allow to boil. Add salt to taste
- 4
Take a portion of the sauce and put in a frying pan. Take a portion of the beans and put in the sauce. Mix together and fry well. Repeat same with the remaining portion. Serve as desired
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