Parboil spaghetti and boil eggs drain and set aside.

Chop tomatoes, Pepper and onions and fry in oil until dry set aside.

Put stock in pot and pour fried tomatoes in add seasoning, curry, tyme, grinded crayfish and salt and leave to boil. Chop green beans, carrot and Green pepper and set aside.

Pour in parboiled spaghetti and allow to cook, when the water is almost dried pour in chopped carrot, green beans and green bell pepper and leave to simmer till dry.

Serve alongside cooked eggs.