Steps
- 1
Peel and cut yam and sweet potatoes into tiny bits then put in a pot on fire, grind pepper and crayfish. Cut kpomo into desired shapes. Cut and wash ugwu and keep aside.
- 2
Add, seasoning cubes, salt, grinded pepper and crayfish, kpomo, and Palm oil and allow to cook till soft.
- 3
Open and stir, match some pieces of yam to make a thick paste. Then add ugwu simmer for some minutes and remove from heat and serve.
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