Heat up oil in cooker.Add jeera, ginger garlic paste,and paste of onion, tomato and green chilli. Cook it until it get brown.

Add curd and some water. Add all dry masala mentioned above.

Add pieces of mushroom and peas and 1 bowl of water.

Close the lid of cooker and after one whistle cook it for ten minutes at low flame.

Now open the lid and garnish with coriander leaves.

Mushroom matar is ready to eat and serve.