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Mushroom matar
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A picture of Mushroom matar.

Mushroom matar

Sunita Mehta
Sunita Mehta @cook_14044481

Mushroom matar

Sunita Mehta
Sunita Mehta @cook_14044481
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Ingredients

  • 200 gmmushroom
  • 1 bowlpeas(matar)
  • 1onion
  • 2tomato
  • 1 tbspGinger garlic paste
  • 2Green chilli
  • as neededOil
  • as neededSalt
  • 1 tspTurmeric powder
  • 1 tspGaram masala
  • 1 tspRed chilli powder
  • 1 spooncurd
  • 1 tspJeera
  • Coriander leaves
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Steps

  1. 1

    Heat up oil in cooker.Add jeera, ginger garlic paste,and paste of onion, tomato and green chilli. Cook it until it get brown.

  2. 2

    Add curd and some water. Add all dry masala mentioned above.

  3. 3

    Add pieces of mushroom and peas and 1 bowl of water.

  4. 4

    Close the lid of cooker and after one whistle cook it for ten minutes at low flame.

  5. 5

    Now open the lid and garnish with coriander leaves.

  6. 6

    Mushroom matar is ready to eat and serve.

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Sunita Mehta
Sunita Mehta @cook_14044481
on December 21, 2018 17:30

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