Mushroom matar

Name: Mushroom matar
Cuisine: Indian
Ingredients: 200 gm mushroom; 1 bowl peas(matar); 1 onion; 2 tomato; 1 tbsp Ginger garlic paste; 2 Green chilli; as needed Oil; as needed Salt; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Red chilli powder; 1 spoon curd; 1 tsp Jeera; Coriander leaves

Sunita Mehta @cook_14044481

Mushroom matar

Sunita Mehta @cook_14044481

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Ingredients

200 gmmushroom
1 bowlpeas(matar)
1onion
2tomato
1 tbspGinger garlic paste
2Green chilli
as neededOil
as neededSalt
1 tspTurmeric powder
1 tspGaram masala
1 tspRed chilli powder
1 spooncurd
1 tspJeera
Coriander leaves

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Steps

1

Heat up oil in cooker.Add jeera, ginger garlic paste,and paste of onion, tomato and green chilli. Cook it until it get brown.
2

Add curd and some water. Add all dry masala mentioned above.
3

Add pieces of mushroom and peas and 1 bowl of water.
4

Close the lid of cooker and after one whistle cook it for ten minutes at low flame.
5

Now open the lid and garnish with coriander leaves.
6

Mushroom matar is ready to eat and serve.

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Cooksnaps

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Sunita Mehta @cook_14044481

on December 21, 2018 17:30

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