Moong Dal Dahi Vada

Name: Moong Dal Dahi Vada
Total time: 21600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 green chilli chopped; 2 tsp ginger; to taste Salt; Oil for frying; 2 cups lukewarm water; 2 cups whisked yoghurt; 1/4 cup tamarind chutney; 2 tbsp green chutney; 1 tsp roasted cumin powder; 1/4 tsp red chilli powder; to taste Black salt; 2 tsp sugar; Chopped coriander for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#ingredientdal
Moong Dal Dahi Vada..are light and easy to digest compared to urad dal dahi vada.
Presenting my version of making this delicious and nutritious moong dal dahi vada..

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#ingredientdal
Moong Dal Dahi Vada..are light and easy to digest compared to urad dal dahi vada.
Presenting my version of making this delicious and nutritious moong dal dahi vada..

Saved

Ingredients

6 hours

10-12 servings

1 cupyellow moong dal
1green chilli chopped
2 tspginger
to tasteSalt
Oil for frying
2 cupslukewarm water
2 cupswhisked yoghurt
1/4 cuptamarind chutney
2 tbspgreen chutney
1 tsproasted cumin powder
1/4 tspred chilli powder
to tasteBlack salt
2 tspsugar
Chopped coriander for garnishing

Saved

Steps

6 hours

1

Wash and soak the moong dal in enough water for 4-5 hours.
2

Strain the water from soaked dal.
3

Take this soaked dal in a blender jar, add in the green chilli and ginger to it. Add 2-3 tsp water and grind the dal till it forms a smooth paste.
4

Take out this dal mixture in a bowl, add salt. Whisk it for 2-3 minutes.
5

Heat oil in a wok on medium flame.
6

Now take small-small portions from the dal mixture and put them in heated oil to form fritters.
7

Fry these fritters on medium till they starts turning golden brown in colour.
8

Take them out and immediately add into the lukewarm water and cover it for 5 minutes.
9

After 5 minutes take them out and squeeze out the excess water with light hands.
10

Assemble the vadas in a serving dish.
11

Add black salt and sugar to the whisked yoghurt and mix well.
12

Pour this whisked curd over the vadas. Garnish with tamarind chutney, green chutney, cumin powder, red chilli powder and coroander.