Egg curry

Name: Egg curry
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 5 Eggs; 1 cup Onion,tomato,ginger garlic,green chilies,Coriander leaves paste; to taste Red chilli powder,turmeric powder,salt and coriander powder; 3 spoon Oil; Whole garam masala - dalchini,lavang,elaichi,black pepper,cumin; Fresh cream and Coriander leaves for garnishing

Shivani @cook_13801102

#eggcurry quick and easy recipe 😊

Shivani @cook_13801102

#eggcurry quick and easy recipe 😊

Saved

Ingredients

15- 20 min

4-5 servings

5Eggs
1 cupOnion,tomato,ginger garlic,green chilies,Coriander leaves paste
to tasteRed chilli powder,turmeric powder,salt and coriander powder
3 spoonOil
Whole garam masala - dalchini,lavang,elaichi,black pepper,cumin
Fresh cream and Coriander leaves for garnishing

Saved

Steps

15- 20 min

1

Take a bowl boil eggs for ten min and keep aside
2

Take mixer jar add onion,ginger garlic and all whole masala green chillies,Coriander leaves grind this to fine paste
3

Now take kadai and heat oil and add this paste cook till oil separates and add tomato puree now add turmeric,Coriander powder,red chilli powder cook till oil separates
4

After five mins add ur boil eggs cook for more five minutes if u like more gravy add some hot boiling water cook till boil garnish with cream and Coriander leaves now ur egg curry is ready to eat😊😊