Sprouted moth dal vadas

Name: Sprouted moth dal vadas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sprouted moth; 4 tbsp rice flour; 1/2 tsp ginger garlic paste; 1/4 tsp chilli powder; 1/2 tsp cumin powder; 1/4 tsp chaat masala; 1/4 tsp pepper powder; to taste Salt; 1 finely chopped green chilli; 1 tbsp finely chopped coriander leaves; Oil to fry

Nazneen Alamgir @cook_11888343

Kolkata

Perfect snack for the winter evenings...

Nazneen Alamgir @cook_11888343

Kolkata

Perfect snack for the winter evenings...

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Ingredients

20 min

4 servings

1 cupsprouted moth
4 tbsprice flour
1/2 tspginger garlic paste
1/4 tspchilli powder
1/2 tspcumin powder
1/4 tspchaat masala
1/4 tsppepper powder
to tasteSalt
1finely chopped green chilli
1 tbspfinely chopped coriander leaves
Oil to fry

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Steps

20 min

1

Grind the sprouted moth to a coarse paste.
2

In a bowl take out the ground moth paste. Add the rest of the ingredients. Mix well.
3

Heat oil in a pan. Drop in spoonfuls of the paste like tikiyas. Shallow fry the vadas till golden brown from both sides on medium flame.
4

Serve with sauce of your choice

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Nazneen Alamgir @cook_11888343

on December 21, 2018 17:30

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..