Cooking Instructions
- 1
Chopped all vegetables
- 2
Take boiled potatoes in a bowl and mash it.
- 3
Heat 2 tbs oil in a pan. Add chopped onions, green chilli and ginger. After 2-3 minutes, add all chopped vegetables and masala. Saute 5-6 minutes.
- 4
Now add mashed potato. Mix lemon juice, chat masala and salt to taste. Mix well.
- 5
Take it out in a bowl. Now take tough of potato mixture and give a desired (Heart) shape.
- 6
Take maida in a bowl. Mix cornflour, salt and red chilli powder. Add water and mix well. Now dip heart shaped potato mixture in maida ghol and then coat with bread crumbs.
- 7
Now heat oil in a pan and fry till golden brown on low medium flame.
- 8
Veg Cutlets is ready.
- 9
Serve with Green Coriander chutney and tomato chilli chutney.
- 10
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