Kwan talakawa(Dan silip)

Name: Kwan talakawa(Dan silip)
Cuisine: Nigerian
Ingredients: 1 cup Flour; 1 cup Flour; 1/2 cup Cassava flour; 1/2 cup Cassava flour; Water as required; Water as required; Fried palmoil; Fried palmoil; Onion ét tomatoes; Onion ét tomatoes; Chili powder; Chili powder

Maryama's kitchen @Maryaaamah_

Kano

#kanostate

Maryama's kitchen @Maryaaamah_

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Ingredients

1 cupFlour
1 cupFlour
1/2 cupCassava flour
1/2 cupCassava flour
Water as required
Water as required
Fried palmoil
Fried palmoil
Onion ét tomatoes
Onion ét tomatoes
Chili powder
Chili powder

Saved

Steps

1

In bowl,mix both the flour,add water as required to make a soft not too soft dough,dust a tray with flour,using ur hands pinch a little amount of the dough nd mold it to foam a ball shape,repeat till all the dough is finished,in a pot add water nd cover to bring to a boil,then add the molded dough and cook for good 7-10 mins,strain in cold water nd serve with palmoil nd chili powder as shown below.enjoyy
2

In bowl,mix both the flour,add water as required to make a soft not too soft dough,dust a tray with flour,using ur hands pinch a little amount of the dough nd mold it to foam a ball shape,repeat till all the dough is finished,in a pot add water nd cover to bring to a boil,then add the molded dough and cook for good 7-10 mins,strain in cold water nd serve with palmoil nd chili powder as shown below.enjoyy