Summer Bamboo Shoot Salad (with mayonnaise)
This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊
Summer Bamboo Shoot Salad (with mayonnaise)
This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊
Open in Cookpad AppSteps
- 1
Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it).
- 2
Let cool with the water, then refrigerate for 2 hours.
- 3
Cut off the the top. Remove the shell of bamboo shoot.
- 4
Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender.
- 5
Cut the bamboo shoot into pieces. Dressing with mayonnaise.
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