Coconut chutney

Name: Coconut chutney
Total time: 600 s
Cuisine: Indian
Ingredients: 1 bowl Coconut grated; 6 Green chilli; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 10 Garlic buds; 1 tbsp Coriander leaves; 1 tbsp Curry leaves; to taste Salt; 1/2 tsp Lemon juice; 1/2 tsp Sugar; 1 tsp Urad dal; 3 tsp Oil

Spruha Bari @chayya

It's very tasty and ideal recipe for winter

Spruha Bari @chayya

It's very tasty and ideal recipe for winter

Saved

Ingredients

10 minutes

1 bowlCoconut grated
6Green chilli
1/2 tspMustard seeds
1/2 tspCumin seeds
10Garlic buds
1 tbspCoriander leaves
1 tbspCurry leaves
to tasteSalt
1/2 tspLemon juice
1/2 tspSugar
1 tspUrad dal
3 tspOil

Saved

Steps

10 minutes

1

Grind the coconut to make fine paste add some water if necessary
2

Make fine paste of 5 buds if garlic and green chilli
3

Heat the oil add mustard and cumin seeds when cracks add 5 garlic buds
4

Saute till become brown then add curry leaves and Udad daal saute for 3 minutes on low flame
5

Now add garlic, chilli paste and saute for 2 minutes
6

Now put off the gas and add the coconut paste,mix well add lemon juice and sugar and salt mix well
7

Add coriander your chutney is ready to serve