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Esgarraet Toasts with Anchovies
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Tostas de "esgarraet" con anchoas
A picture of Esgarraet Toasts with Anchovies.

Esgarraet Toasts with Anchovies

lachefdemicocina
lachefdemicocina @cook_1153444
España

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Read more

Esgarraet Toasts with Anchovies

lachefdemicocina
lachefdemicocina @cook_1153444
España

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Read more
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Ingredients

  • Bread toasts
  • 2red bell peppers
  • 1eggplant
  • 2hard-boiled eggs
  • 2 canstuna or 3.5 oz (100 grams) of salt cod flakes
  • 2garlic cloves
  • Extra virgin olive oil
  • Salt
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Steps

  1. 1

    Prepare the esgarraet. Since I didn’t have salt cod flakes, I used canned tuna instead.

  2. 2

    Chop the hard-boiled eggs and add them to the bowl with the esgarraet.

  3. 3

    Add a pinch of salt and a generous drizzle of extra virgin olive oil, then mix until everything is well combined.

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lachefdemicocina
lachefdemicocina @cook_1153444
Published in the US on May 06, 2026 13:46
España
Blog de cocina sana, sencilla y sabrosaAquí tienes mi blog para que pases a visitarlo:http://lachefdemicocina.blogspot.com
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Keywords

Toast Red Bell Pepper Egg Salt Cod Tuna Garlic Eggplant

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