Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tostas de "esgarraet" con anchoas

A picture of Esgarraet Toasts with Anchovies.

Esgarraet Toasts with Anchovies

lachefdemicocina @cook_1153444

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Esgarraet Toasts with Anchovies

lachefdemicocina @cook_1153444

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

Today I’m sharing some “Esgarraet Toasts,” which are very easy to make and work great as a tapa, appetizer, or a delicious and flavorful starter.

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Ingredients

Bread toasts
2red bell peppers
1eggplant
2hard-boiled eggs
2 canstuna or 3.5 oz (100 grams) of salt cod flakes
2garlic cloves
Extra virgin olive oil
Salt

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Steps

1

Prepare the esgarraet. Since I didn’t have salt cod flakes, I used canned tuna instead.
2

Chop the hard-boiled eggs and add them to the bowl with the esgarraet.
3

Add a pinch of salt and a generous drizzle of extra virgin olive oil, then mix until everything is well combined.

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Cooksnaps

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lachefdemicocina @cook_1153444

Published in the US on May 06, 2026 13:46

España

Blog de cocina sana, sencilla y sabrosaAquí tienes mi blog para que pases a visitarlo:http://lachefdemicocina.blogspot.com

Keywords

Toast Red Bell Pepper Egg Salt Cod Tuna Garlic Eggplant

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