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Whole moong and soya chunks lollipop
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A picture of Whole moong and soya chunks lollipop.

Whole moong and soya chunks lollipop

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#resolutions

#resolutions

Read more

Whole moong and soya chunks lollipop

Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746

#resolutions

#resolutions

Read more
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Ingredients

7 hours
2 servings
  • 1/2 cupwhole moong
  • 1 cupsoya chunks
  • 1boiled and peeled potato
  • 1/2 teaspoonsalt
  • 1/2 teaspoonred chilli powder
  • 2 teaspooncoriander powder
  • 1 pinchhing
  • 1 teaspoonchaat masala
  • as neededOil for frying
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Steps

7 hours
  1. 1

    Wash and soak moong for 6 hours.

  2. 2

    Wash and soak soya chunks for 30 minutes.

  3. 3

    Drain water of both moong and soya chunks and grind in mixer.

  4. 4

    Now add all spices, boiled potato and mix well

  5. 5

    Make dough and take small balls and give round shape.

  6. 6

    Fry in hot oil at medium flame

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Nidhi Ashwani Bhargava
Nidhi Ashwani Bhargava @cook_9722746
on December 28, 2018 17:59

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