A picture of Whole moong and soya chunks lollipop.

Whole moong and soya chunks lollipop

Nidhi Ashwani Bhargava @cook_9722746

Whole moong and soya chunks lollipop

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

7 hours

2 servings

1/2 cupwhole moong
1 cupsoya chunks
1boiled and peeled potato
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
2 teaspooncoriander powder
1 pinchhing
1 teaspoonchaat masala
as neededOil for frying

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Steps

7 hours

1

Wash and soak moong for 6 hours.
2

Wash and soak soya chunks for 30 minutes.
3

Drain water of both moong and soya chunks and grind in mixer.
4

Now add all spices, boiled potato and mix well
5

Make dough and take small balls and give round shape.
6

Fry in hot oil at medium flame

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on December 28, 2018 17:59

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