Miyar taushe

Name: Miyar taushe
Cuisine: Nigerian
Ingredients: Kabewa; Gyada danya half cup; 1 tsp Markadaddiyir gyada; Attaruhu,tumatur, tattasae da albasa; Chicken or meat; Ginger, garlic da black pepper; Maggi da spices; Alayyahu; Veg oil

Firdausy Salees @cook_12401542

Kano

#northernsoupcontest wannan miyar nada dadi sosae ❤

Firdausy Salees @cook_12401542

Kano

#northernsoupcontest wannan miyar nada dadi sosae ❤

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Ingredients

Kabewa
Gyada danya half cup
1 tspMarkadaddiyir gyada
Attaruhu,tumatur, tattasae da albasa
Chicken or meat
Ginger, garlic da black pepper
Maggi da spices
Alayyahu
Veg oil

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Steps

1

Da farko zaki yanka kabewarki ki cire bayan ki wanke kisa a tukunya da ruwa madaedaeci ki tafasa
2

Ki wanke kazarki tass ki zuba a pot kisa albasa, ginger,garlic,maggi, curry,thyme da spices dinki masu dadi da ruwa kadan ki dafa.
3

Ki gyara kayan miyanki,attaruhu,tumatur kadan da tattasae ki zuba a blender ki markada idan kabewar ta dahu saeki hada ki markada.
4

Idan y markadu saeki juye akan kazarki da kika dafa ko nama ki zuba oil,gyada da kika daka kika feceta tass da markadaddiyir gyada ta kunu da maggi ki kara curry ki juya sosae su hade ki rufe ki barsu su dahu for 15min or 20min.
5

Idan ta dahu saeki zuba alayyahunki da kika yanka kika wanke ki juya sannan ki kashe wutar wannan tururin y isah y dafa alayyahun.
6

Shikenan kin gama,zaki iyah cin wannan miya da tuwon shinkafa, gurasa,alkubus, funkaso ko masa d.d.s tna da dadi sosae 😋❤
7

NOTE: itadae wannan miya a lokaci guda ake hada komae bayan an dafa nama,sae kuma alayyahu daga karshe.