Moong dal fritter

Name: Moong dal fritter
Cuisine: Indian
Ingredients: 1 bowl moong dal; 5 onion sliced; 2 green chilli chopped; as taste salt; 2 pinch turmeric; 2 pinch hing; 1/3 tsp red chilli powder; 2 tsp green coriander; as taste chat masala; 1/4 tsp dry coriander crushed; oil for deep frying; as taste tomato ketchup; as taste red chilli garlic sweet ketchup; as taste tamarind ketchup

Kuldeep Kaur @cook_9515801

Delhi

Moong dal fritter

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 bowlmoong dal
5onion sliced
2green chilli chopped
as taste salt
2 pinchturmeric
2 pinchhing
1/3 tspred chilli powder
2 tspgreen coriander
as taste chat masala
1/4 tspdry coriander crushed
oil for deep frying
as taste tomato ketchup
as taste red chilli garlic sweet ketchup
as taste tamarind ketchup

Saved

Steps

1

Take a moong dal washed and soaked at 5 hours.
2

After 5 hours coarsely grind dal.
3

Take a dal batter add onion,green chilli and all dry masala,coriander mix add hing mix and rest for 10 minutes.
4

Take a wok add oil then oil heat. Then make a fritter fry.
5

Then half fry done.Press in flat surface.
6

Then fry fritter in golden colour.
7

Then platting add fritters sprinkle chat masala and pour three type of ketchup.
8

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