Christmas Egg Torta with Aromatic Ranch-Style Avocado Sauce

Name: Christmas Egg Torta with Aromatic Ranch-Style Avocado Sauce
Total time: 1200 s
Yield: 4 people
Ingredients: 2 cups chopped cold cuts or deli meats; 1 large onion, chopped; 4 farm-fresh eggs; 1 splash oil or fat to taste; Salt to taste; Spicy ranch-style aromatic avocado sauce:; 2 avocados, peeled and pitted, just the flesh; 1 cup thick yogurt; 3 sprigs epazote, chopped; 1 bunch cilantro, chopped; 2 cloves garlic, peeled and chopped; Juice of three limes; 1 fresh green chile de árbol, stem removed and chopped; Salt to taste; To accompany or eat with, warm corn tortillas

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A Christmas recipe made with leftovers from the Christmas dinner: ham from the stuffing, cold cuts from the snacks, and onions. It has an aromatic flavor and can be made spicy.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

A Christmas recipe made with leftovers from the Christmas dinner: ham from the stuffing, cold cuts from the snacks, and onions. It has an aromatic flavor and can be made spicy.

Saved

Ingredients

20 minutes

4 people

2 cupschopped cold cuts or deli meats
1large onion, chopped
4farm-fresh eggs
1 splashoil or fat to taste
Salt to taste
Spicy ranch-style aromatic avocado sauce:
2avocados, peeled and pitted, just the flesh
1 cupthick yogurt
3 sprigsepazote, chopped
1 bunchcilantro, chopped
2 clovesgarlic, peeled and chopped
Juice of three limes
1fresh green chile de árbol, stem removed and chopped
Salt to taste
To accompany or eat with, warm corn tortillas

Saved

Steps

20 minutes

1

Heat a pan with the fat or oil over very low heat. Meanwhile, beat the eggs with a little salt, chop the onion and the cold cuts or deli meats. Mix the eggs and meat with a touch of salt very well.
2

Once the pan is hot, add the mixed ingredients to the hot oil, cover, and let cook until set. Turn off the heat and set aside.
3

While the eggs or torta are setting, make the sauce by blending all the ingredients very finely in a blender. Personally, I add a splash of tequila. If you want it spicier, add more chopped fresh green chile de árbol. Once the sauce is made, cut the egg torta into triangles and serve on a flat plate, then top with avocado sauce and bring to the table. Eat with warm corn tortillas.