New year's Eve packed Portobello Mushrooms Lunch.😁

Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely
New year's Eve packed Portobello Mushrooms Lunch.😁
Love coming up with ideas to stuff mushrooms. Don't be put off by the Stilton blue cheese, when it's cooked and melted the taste is really lovely
Steps
- 1
Take out the stem in the middle of the mushrooms. Then add the black pudding to each one.
- 2
Add the spam or chopped pork next. Then the cheese
- 3
Place one in the middle of the tin foil and pull up the four corners and fasten at the top taking care not to press the foil on the top of the mushroom. Add to pre heated oven on 190C heat for 25 minutes. Take them out and put them gently onto kitchen paper to drain off the juices from the mushroom.
Similar Recipes
More Recipes
-

Hyderabadi chicken dum biryani
Mukti Sahay
-

Rita Talukdar Adak
-

Loaded Street Corn Jalapeno Dip
Dylan L
-

Rekha Bapodra
-

🍌 Thick Gooseberry Banana Jam 🍈
OnlyProven Recipes
-

Shobha Rathod
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Mumeena's Kitchen -

Pari
-

Shubi Bansal
-

Mumeena's Kitchen -

Rafeena Majid
-

Monika Sukhija
-

Rafeeah Zirkarnain
-

Munvi
-

Becky

















Comments