Steps
- 1
Soak Gobi florets in salt water for 30 mnts and keep aside
- 2
Next in a Bowl add maida, cornflour, curds, salt, origano, chilli flakes soya sauce, pepper powder ginger garlic paste and sufficient water
- 3
Mix well...then dip Gobi florets in the batter roll on breadcrumbs neatly and deep fry in oil
- 4
Mix red chilli powder, amchur powder and salt sprinkle on fried Gobi and garnish with chopped coriander and eat😊
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