Steps
- 1
Soak Gobi florets in salt water for 30 mnts and keep aside
- 2
Next in a Bowl add maida, cornflour, curds, salt, origano, chilli flakes soya sauce, pepper powder ginger garlic paste and sufficient water
- 3
Mix well...then dip Gobi florets in the batter roll on breadcrumbs neatly and deep fry in oil
- 4
Mix red chilli powder, amchur powder and salt sprinkle on fried Gobi and garnish with chopped coriander and eat😊
Similar Recipes
More Recipes
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Eesha -

Carenny Kellitu
-

M's Treat And Confectionery
-

sapeena's cuisine
-

Vera Aboi
-

Carenny Kellitu
-

yagana zanna -

Hajara
https://cookpad.wasmer.app/us/recipes/6738593










Comments