Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 600 s
Cuisine: American
Ingredients: 8 tablespoons butter, melted OR 8-9 tablespoons oil; 1/2 cup white sugar (reduce if you want to use more darker sugar); 1/4 cup golden brown sugar; 1 egg; 1/2-1 teaspoon vanilla; 1 + 1/2 cup flour (add more if necessary); 1 teaspoon baking soda; pinch salt to taste; chocolate chips

Bee273747 @cook_4704964

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!

Yield: 12 cookies

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!

Yield: 12 cookies

Bee273747 @cook_4704964

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!

Yield: 12 cookies

Note: Recipe adapted from Pinch of Yum. Check out their website for more awesome recipes!

Yield: 12 cookies

Saved

Ingredients

10 mins

8 tablespoonsbutter, melted OR 8-9 tablespoons oil
1/2 cupwhite sugar (reduce if you want to use more darker sugar)
1/4 cupgolden brown sugar
1egg
1/2-1 teaspoonvanilla
1+ 1/2 cup flour (add more if necessary)
1 teaspoonbaking soda
pinchsalt to taste
chocolate chips

Saved

Steps

10 mins

1

Melt 8 tbsp butter and mix with both sugars until well-combined. Add egg and vanilla, mixing until just combined (if the egg is mixed too much, the cookies will go stiff).
2

Mix flour, baking soda, and salt in small bowl. Add to wet mixture and mix until combined. Add flour by the tbsp if necessary.
3

The cookie dough should be between too wet and too dry. Mix with your hands until a ball is formed. Add chocolate chips as you like (1/2 cup is a good place to start).
4

Preheat oven to 350 degrees F. Cookies will spread/puff out, so givethem some space. Rolling them into balls will give them a wrinkly look.
5

Cook for 9-11 minutes, or until they are just turning brown. Do not overbake if you want them to be soft and chewy.