Beat devils food cake mix, eggs, veggie oil, and beer for 30 seconds on low. Pour into cupcake molds.

Bake cupcakes for 18 minutes middle rack at 350°

Remove let cool

Cut out little core in each cupcake. KEEP the cores.

Bring whipping cream to simmer.
Whisk in chips until all melted.
Pour in whiskey and butter.
Whisk until butter melted.

Let chocolate whisked mixture cool to room temp.

Spoon mixture into cupcakes
Replace cores

Frost with cream cheese frosting