Glazed Poppy Seed Cake

Name: Glazed Poppy Seed Cake
Total time: 2700 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar substitute, such as splenda (or granulated sugar); 1 cup butter, softened; 4 egg yolks (or equivalent of egg substitute); 1 cup sour cream; 1 tsp baking soda; 2 cups gluten-free flour (or reg flour); 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient); 1/4 cup poppy seeds; 4 tsp vanilla, divided; 4 egg whites (or equivalent of egg substitute), stiffly beaten; 1 cup powdered sugar; 2 tbsp soy milk (or milk of your choice); 1 1/2 tbsp butter, melted

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Glazed Poppy Seed Cake

Stephanie Goldman @cook_3867977

Saved

Ingredients

45 mins

16 servings

1 1/2 cupssugar substitute, such as splenda (or granulated sugar)
1 cupbutter, softened
4egg yolks (or equivalent of egg substitute)
1 cupsour cream
1 tspbaking soda
2 cupsgluten-free flour (or reg flour)
1/2 tspxanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
1/4 cuppoppy seeds
4 tspvanilla, divided
4egg whites (or equivalent of egg substitute), stiffly beaten
1 cuppowdered sugar
2 tbspsoy milk (or milk of your choice)
1 1/2 tbspbutter, melted

Saved

Steps

45 mins

1

Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
2

Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
3

Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
4

Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
5

For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
6

Transfer cake to a cake plate. Drizzle glaze over warm cake.