AMIEs PANCIT CANTON

Name: AMIEs PANCIT CANTON
Cuisine: American
Ingredients: 1/4 kg shrimps; 1 1/4 tbsp cornstarch; 1 eggwhite; 1 chicken breast; 2 clove garlic, crushed; 1 onion; chopped; 1/4 kg lean pork, sliced; 5 pcs. chicken liver; 2 1/4 tsps. salt; 1 tsp aji-no-moto; 2 tbsps. soy sauce; 1 1/2 cup broth; 1 carrot, in strips; 1 head, cauliflower, cut into flowerettes; 4 cabbage leaves, shredded; 1/4 cup chicharo or pea pod; 1/3 cup kutsay; 2 tbsps.cornstarch dispersed in water

Armilie @Armilie1962

Perugia, Italy

good for any kind of party!!!

Armilie @Armilie1962

Perugia, Italy

good for any kind of party!!!

Saved

Ingredients

1/4 kgshrimps
1 1/4 tbspcornstarch
1eggwhite
1chicken breast
2 clovegarlic, crushed
1onion; chopped
1/4 kglean pork, sliced
5pcs. chicken liver
2 1/4tsps. salt
1 tspaji-no-moto
2tbsps. soy sauce
1 1/2 cupbroth
1carrot, in strips
1head, cauliflower, cut into flowerettes
4cabbage leaves, shredded
1/4 cupchicharo or pea pod
1/3 cupkutsay
2tbsps.cornstarch dispersed in water

Saved

Steps

1

Peel shirmps leaving tail. Coat with cornstarch and eggwhite. Set aside.
2

Slice chicken breast, coat with cornstarch. Saute garlic, onion, pork, chicken liver, shrimps and chicken meat.
3

Season with salt, ajinomoto and say sauce. Pour broth and bring to a boil. Add all the vegetables.
4

Thicken with the dispersed cornstarch. Stir canton and cook for 10 minutes. Serve hot!