Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF

Name: Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 340 g dry quinoa; 720 ml light coconut milk or milk of choice; 200 g dried cranberries, cherries, blueberries, strawberries etc; 2 tsp vanilla extract; 1 tsp ground cinnamon; sugar / maple syrup etc to sweeten

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

An alternative to oat porridge made with pinhead oatmeal. It has the same nutty flavour and texture

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

An alternative to oat porridge made with pinhead oatmeal. It has the same nutty flavour and texture

Saved

Ingredients

20 mins

4 servings

340 gdry quinoa
720 mllight coconut milk or milk of choice
200 gdried cranberries, cherries, blueberries, strawberries etc
2 tspvanilla extract
1 tspground cinnamon
sugar / maple syrup etc to sweeten

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Steps

20 mins

1

Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
2

Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
3

Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 02, 2016 17:20

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!