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Coq au vin fondue (melting pot)
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A picture of Coq au vin fondue (melting pot).

Coq au vin fondue (melting pot)

Amanda Revaelc
Amanda Revaelc @cook_4705194

Coq au vin fondue (melting pot)

Amanda Revaelc
Amanda Revaelc @cook_4705194
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Ingredients

  • 1/2 cupdiced garlic
  • 1 cupdiced mushrooms
  • 2 cupsbeef broth
  • 1/2 cupdiced green onions
  • 1 cupBurgundy wine
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Steps

  1. 1

    Bring broth to boil

  2. 2

    Stir in garlic

  3. 3

    Stir in mushrooms

  4. 4

    Stir in green onions

  5. 5

    Stir in wine

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Amanda Revaelc
Amanda Revaelc @cook_4705194
on April 02, 2016 20:48

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Keywords

Welsh Onion Mushroom Beef Garlic Wine

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