Tricolor cutlet

Name: Tricolor cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp boiled and crushed peas; 1 boiled and mashed potato; 1/2 cup paneer grated; 1.5 onion finely chopped; 1 tsp ginger garlic paste; 3 tsp bread crumbs; 4 tsp milk; to taste Salt; 1/2 tsp garam masala; 1 small green chilli chopped; 1/2 tsp Dry coriander powder; 1 tsp chaat masala

Gurpreet Kaur @cook_12417164

Kanpur

#stuffed

Gurpreet Kaur @cook_12417164

Saved

Ingredients

2 servings

2 tspboiled and crushed peas
1boiled and mashed potato
1/2 cuppaneer grated
1.5onion finely chopped
1 tspginger garlic paste
3 tspbread crumbs
4 tspmilk
to tasteSalt
1/2 tspgaram masala
1small green chilli chopped
1/2 tspDry coriander powder
1 tspchaat masala

Saved

Steps

1

Heat oil in a pan.add ginger garlic paste.saute till pink.add 1tsp chopped onionand green chilli.saute till pink.add crushed peas,salt to taste and1/4th tsp garam masala.keep it aside.let it cool.
2

In grated paneer,add salt garam masala.mix and keep aside.
3

In mashed potato,add salt,grm masala and sukha dhaniya.keep aside.
4

Now take a small ball of peas mixture.wrap it in paneer mixture and thn into potato mixture.
5

Seal the edges very carefully.
6

Roll them in milk and thn into bread crumbs.
7

Deep fry and sprinkle chaat masala on top of it.(optional)
8

Serve hot with chutneys of your choice!