Nigeria plain cake recipe

Name: Nigeria plain cake recipe
Total time: 5400 s
Yield: 12(people)
Cuisine: Nigerian
Ingredients: 1500 g flour; 1000 g margarine; 800 g sugar; 11/2 crate of egg; 5 Tablespoon Baking powder; 3 Tablespoon powdered preservative; 4 Tbsp powdered milk flavor; 1 Tablespoon vanilla essence; 2 tbsp Exotic flavor; 2 Tbsp condensed milk; 1 Tablespoon raisins

Zahal_treats @Zahal

Abuja

#Abuja . This is Esther Benards Recipe . 😋😋😋you gave the right recipe . 👍I only added raisins in mine 😉

Zahal_treats @Zahal

Abuja

#Abuja . This is Esther Benards Recipe . 😋😋😋you gave the right recipe . 👍I only added raisins in mine 😉

Saved

Ingredients

1hr(30 Min’s)

12(people)

1500 gflour
1000 gmargarine
800 gsugar
11/2crate of egg
5 TablespoonBaking powder
3 Tablespoonpowdered preservative
4 Tbsppowdered milk flavor
1 Tablespoonvanilla essence
2 tbspExotic flavor
2 Tbspcondensed milk
1 Tablespoonraisins

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Steps

1hr(30 Min’s)

1

Preheat oven to 165degrees
2

Grease baking pan
3

Sieve flour, baking powder,preservatives and powder milk flavor. Keep aside
4

Cream butter and sugar till whitish and fluffy. Keep aside
5

Break eggs and whisk till fluffy
6

Pour whisked egg,vanilla essence,exotic flavor, raisins,condensed milk, flavor all into creamed butter and mix well
7

Fold flour into batter to mix well
8

Pour batter into greased pan
9

Bake in oven for 55 min or 60 mins
10

Serve