Huevos Pericos (Colombian Scrambled Eggs)

Name: Huevos Pericos (Colombian Scrambled Eggs)
Yield: 1 serving
Cuisine: American
Ingredients: 1 teaspoon bertolli extra virgin olive oil; 1 medium scallion, white and green parts, sliced thin; 1/3 roma tomato, seeded and diced; 2 large eggs, beaten with fork; 1/2 teaspoon goya adobo light without pepper

MommaEff @cook_14577254

Huevos Pericos (Colombian Scrambled Eggs)

MommaEff @cook_14577254

Saved

Ingredients

1 serving

1 teaspoonbertolli extra virgin olive oil
1medium scallion, white and green parts, sliced thin
1/3roma tomato, seeded and diced
2large eggs, beaten with fork
1/2 teaspoongoya adobo light without pepper

Saved

Steps

1

Heat olive oil in a medium nonstick skillet over medium heat.
2

Add the scallions and cook until they soften, about 3 to 4 minutes.
3

Add the tomato and season with adobo, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
4

Add the beaten eggs to the pan with more adobo to taste and cook over medium heat, stirring a few times until just cooked.