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Kale pesto - vegan
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A picture of Kale pesto - vegan.

Kale pesto - vegan

Alessandra
Alessandra @alessa

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

Read more

Kale pesto - vegan

Alessandra
Alessandra @alessa

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

This is great with pasta and also stirred through grains in a salad or on toast with poached or scrambled eggs.
Here i used it with red lentil pasta alongside a salad for a tasty, healthy and quick meal.
#vegan #vegetarian

Read more
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Ingredients

10 mins
Makes about a cup
  • About 3 heaped cups/ 100 g kale
  • 3 clovesgarlic, peeled and crushed
  • 1/2 cuphemp seeds or walnuts
  • Juice of 1 lemon
  • 1/2 tspsalt
  • Generous pinch black pepper
  • 1/4 tspchilli flakes
  • 1/4 cupextra virgin olive oil
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Steps

10 mins
  1. 1

    Put everything in a blender and blend til it’s a smooth-ish paste. Add more seasoning/ more oil as needed.

    A picture of step 1 of Kale pesto - vegan.
  2. 2

    It will keep in the fridge for a few days.

    A picture of step 2 of Kale pesto - vegan.
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Alessandra
Alessandra @alessa
on January 02, 2019 18:04
As toxin-free as possible. Food as medicine for the body, mind and soul 🤗
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