Sourdough Cinnamon-Pecan Coffee Cake

http://www.culturesforhealth.com
A perfect holiday treat, this sourdough coffee cake recipe will satisfy all your guests, for breakfast, brunch, or an afternoon snack.

RD T @cook_4711690

http://www.culturesforhealth.com
A perfect holiday treat, this sourdough coffee cake recipe will satisfy all your guests, for breakfast, brunch, or an afternoon snack.

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Ingredients

1/2 cupsoftened butter
3/4 cuphoney
1 tspvanilla extract
3eggs
1/2 cupsourdough starter
1/4 cupmilk
2 cupsunbleached white or whole wheat flour
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsea salt
1 cupthick buttermilk or sour cream
Pecan Topping:
3/4 cupwhole cane sugar (rapadura or Sucanat)
1 tbsunbleached white flour
1 tspcinnamon
1/2 tspnutmeg
1/4 cupsoftened butter
1 cupchopped pecans

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Steps

1

Butter a 9x13-inch glass baking dish; set aside.
2

Preheat oven to 350°F
3

Mix pecan topping ingredients together in a small bowl and set aside
4

In a larger bowl, stir honey and butter together until well blended.
5

Stir in vanilla, sourdough starter, milk, and eggs
6

Mix flour, baking soda, baking soda, and salt together in a small bowl
7

Using an electric hand mixer, stir flour into sourdough mixture alternately with sour cream until the batter is smooth
8

Pour half of the batter into the prepared pan.
9

Sprinkle with half of the topping.
10

Cover with remaining half of batter and sprinkle remaining topping over top.
11

Bake in preheated oven for 30 minutes until toothpick inserted in center of cake comes out clean.
12

Serve warm or cold, with or without whipped cream