Balsamic chicken and mushrooms
Spurthi @cook_3861158
Cooking Instructions
- 1
Marinate chicken with chopped garlic, dijon mustard, balsamic vinegar, salt for 15 -20mins.
- 2
Heat oil in a pan and saute the chicken until brown on both sides. Transfer to a plate
- 3
In another pan, add oil and fry the mushrooms for 2mins. Add broth, tbsp vinegar, salt and mix well
- 4
You can add oats flour or all purpose flour for thickening . Mix well till the sauce thickens.
- 5
Add chopped spring onions to the sauce and transfer to a bowl
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