Tandoori Chicken
Traditionally, tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. However a grill or broiler will do the trick.
Tandoori Chicken
Traditionally, tandoori chicken is roasted in a clay oven called a tandoor. The chicken is marinated in yogurt and spices overnight before it goes in the tandoor on long skewers. However a grill or broiler will do the trick.
Open in Cookpad AppSteps
- 1
Whisk together all marinade ingredients. Place marinade in a large zip lock bag and add chicken breasts. Allow to marinate at least 30 minutes or overnight.
- 2
Remove chicken from bag and discard marinade. Cook chicken on the grill over medium heat 5-6 minutes on each side or until cooked through.
- 3
Suggested serving options: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) and mango chutney
Similar Recipes
More Recipes
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
Kelly Cotto -
Daria Prideeva Booth -
Inside out gyosa with baby bok choy
-
TessaShields -
- Kelly Cotto
-
Balsamic chicken and mushrooms
-
Brad's jalapeño cheddar deviled eggs
- Keith Vigon
- Keith Vigon
- Keith Vigon
-
-
Comments