Stuffed cheesy veg. pie

Name: Stuffed cheesy veg. pie
Total time: 3000 s
Yield: 6person
Cuisine: Indian
Ingredients: 1 cup/200 gms plain flour; 100 gms butter; 1/2 tsp salt; Cold water for dough; For filling:-; 200 gms potatoes; 1 onion chopped; 300 gms mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced; 2 large tomatoes chopped; 100 gms cheese sliced; 2 tbsp oil; to taste Salt and pepper

Kalpana Solanki @cook_13477867

#Stuffed
#Post-1
This pie is taste good and totally vegetarian. And it is serve at parties also.

Kalpana Solanki @cook_13477867

#Stuffed
#Post-1
This pie is taste good and totally vegetarian. And it is serve at parties also.

Saved

Ingredients

50minutes

6person

1 cup/200 gms plain flour
100 gmsbutter
1/2 tspsalt
Cold water for dough
For filling:-
200 gms potatoes
1onion chopped
300 gmsmixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced
2large tomatoes chopped
100 gmscheese sliced
2 tbspoil
to tasteSalt and pepper

Saved

Steps

50minutes

1

Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor.
2

Add salt and cold water and cold water and mix to form a firm dough.
3

Wrap in foil and chill.
4

For stuffing:- Cook the potatoes and vegetables.
5

Heat oil in a pan add onions and saute for few minutes.
6

Add vegetables and potatoes and stir fry. Add salt and pepper.
7

Line an oven proof plate of 25 cm diameter with butter.
8

Cut the pastry in half. Roll out half of it into a round.
9

Place this in the overproof plate without breaking it.
10

Add the vegetable filling and top with tomatoes and cheese.
11

Cover with the remaining rolled out pastry.
12

Smoothen the edges of pie with fingers. Brush with milk to glaze.
13

Cook in the oven for half an hour until golden brown. Serve hot.