Vegetable stuffed Idli Pakoda

Name: Vegetable stuffed Idli Pakoda
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For idli-; 1 cup suji; 1 cup curd or as required; to taste Salt; 1/2 tsp baking soda; For stuffing-; 1 tbsp oil; 1/2 tsp cumin seeds; 1 finely chopped onion; 2 boiled and mashed potatoes; 1/2 finely chopped capsicum; 1/4 cup cabbage shredded; 1/4 cup fresh green peas; 1/4 cup finely chopped carrot; 1 green chilli finely chopped; Handful fresh coriander leaves; Some spring onion leaves chopped; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp lemon juice; For batter -; 2 cup gram flour; 1/4 tsp red chilli powder; to taste Salt; Pinch baking soda; Some Fresh coriander chopped; Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#stuffed

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

25 - 30 mins

6 servings

For idli-
1 cupsuji
1 cupcurd or as required
to tasteSalt
1/2 tspbaking soda
For stuffing-
1 tbspoil
1/2 tspcumin seeds
1finely chopped onion
2boiled and mashed potatoes
1/2finely chopped capsicum
1/4 cupcabbage shredded
1/4 cupfresh green peas
1/4 cupfinely chopped carrot
1green chilli finely chopped
Handfulfresh coriander leaves
Some spring onion leaves chopped
to tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tsplemon juice
For batter -
2 cupgram flour
1/4 tspred chilli powder
to tasteSalt
Pinchbaking soda
Some Fresh coriander chopped
Oil for frying

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Steps

25 - 30 mins

1

First for making idli - in a bowl add suji,curd and salt.Mix well and keep aside to rest for 15 mins.
2

Add baking soda...Mix nicely.Heat a idli steamer, grease each mould with little oil,pour batter into each mould and steam for 10 -12 mins.
3

For stuffing-- heat a pan with oil,add cumin seeds,when they crackles add onion and stir for a min on medium flame.add all finely chopped vegetables and salt,cook covered for few minutes until soft.add potatoes, turmeric powder, red chilli powder,mix well,add fresh coriander and lemon juice mix and switch off the flame.stuffing is ready.Let it cool.
4

Now in a bowl add gram flour, salt, red chilli powder, fresh coriander and pinch of baking soda.make a medium thick batter using required water.batter is ready.
5

Now slice each idli from center with knife.(make two parts)
6

Spread prepared vegetable stuffing on one part and cover with another part,press lightly.
7

Make all idli sandwiches in same way.
8

Heat oil in a wok, dip each idli sandwich in gram flour batter and fry until nice golden.
9

Cut it into two halves and serve with coriander mint chutney or with tomato sauce.