Stuffed French Fries Schezwan Cheese Dosa

Name: Stuffed French Fries Schezwan Cheese Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: For stuffing:; For French Fries:(to make in Airfryer); 2 big potatoes,peel and cut into 1/4 cm long strips; 1 tbsp oil; 1 tsp salt; Other ingredients:; 1/2 cup schezwan sauce; 4 cubes cheese; For outer covering/ dosa; 4 cups dosa batter; to taste Salt; as needed Butter as required for roasting; To serve:; as needed Coconut chutney (for idli-dosa); As needed Sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-4

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-4

Saved

Ingredients

4 servings

For stuffing:
For French Fries:(to make in Airfryer)
2big potatoes,peel and cut into 1/4 cm long strips
1 tbspoil
1 tspsalt
Other ingredients:
1/2 cupschezwan sauce
4 cubescheese
For outer covering/ dosa
4 cupsdosa batter
to tasteSalt
as neededButter as required for roasting
To serve:
as neededCoconut chutney (for idli-dosa)
As neededSambhar

Saved

Steps

1

Soak cut potato strips in salt water for 10 mins.
2

Pat dry them on kitchen towel. Preheat Airfryer at 180 for 5 mins. Placed soaked & pat dried potato strips in mixing bowl, pour1 tbsp oil,coat them with hand. Place them in Airfryer, bake for 15-20 mins in between tossing them...till cripsy and golden brown in colour.
3

Heat non - stick dosa tawa..apply/ smear oil all over the tawa.wipe with paper napkin.
4

Pour 1 cup of dosa batter,make round dosa. On it sprinkle melted butter,as it get little dry spread schezwan sauce all over, grate one cheese cube.
5

Cut into three parts,roll them.
6

Place them standing. In plate...place 2-3 prepared Airfried French Fries...as shown.
7

Serve/Relish Hot Stuffed French Fries Schezwan Cheese Dosa with Coconut chutney and Sambhar.