Airfried Green Peas Ghughara

Name: Airfried Green Peas Ghughara
Yield: 10 pieces
Cuisine: Indian
Ingredients: For stuffing mixture; 1 cup raw crushed fresh green peas; 3 tbsp oil; 1 tbsp green chillies-ginger paste; 1/4 cup finely chopped fresh coriander leaves; 2 tbsp grated fresh coconut; 1/4 tsp garam masala; 1/2 tsp lemon juice; to taste Salt; 2 tbsp sugar powder; For outer covering:; 1/2 cup wheat flour(heaped); 1/4 cup maida; 3 tbsp oil; 1/4 tsp salt; As needed Water to bind dough; 1 tbsp oil for coating/ roasting; To serve; As needed Green coriander chutney; As needed Tomato sauce

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-3
A delicious starter for any party ..baked in Airfryer.

Jasmin Motta _ #BeingMotta @cook_12567865

#stuffed
Post-3
A delicious starter for any party ..baked in Airfryer.

Saved

Ingredients

10 pieces

For stuffing mixture
1 cupraw crushed fresh green peas
3 tbspoil
1 tbspgreen chillies-ginger paste
1/4 cupfinely chopped fresh coriander leaves
2 tbspgrated fresh coconut
1/4 tspgaram masala
1/2 tsplemon juice
to tasteSalt
2 tbspsugar powder
For outer covering:
1/2 cupwheat flour(heaped)
1/4 cupmaida
3 tbspoil
1/4 tspsalt
As neededWater to bind dough
1 tbspoil for coating/ roasting
To serve
As neededGreen coriander chutney
As neededTomato sauce

Saved

Steps

1

Crushed peas in mixer grinder coarsely.In non stick kadhai add heat oil,add crushed peas and saute continuously till cooked.(approximately 5-7 mins)
2

Remove from flame,add chopped coriander leaves, chillies ginger paste,garam masala, sugar powder, salt, grated coconut, squeeze lemon juice and mix well. Keep aside to cool.
3

In mixing bowl add wheat flour and maida,oil and salt,mix and add little water to make tight dough. Keep cover.
4

Make 10 equal size portion of dough,roll out in 6 cm puri.Place 1 tbsp of prepared peas mixture..as shown.
5

Fold into half circle.. close the edge & press firmly. Make design on edge with pinch & press method.
6

Preheat Airfryer at 180 for 5 mins. Apply/ brush all prepared green peas ghugharas with oil..as shown.
7

Place them in preheated Airfryer, half bake them for 10 mins on 180...Cool completely..for 1/2 hour.
8

Again place half baked green peas ghugharas in Airfryer, baked them for 8-10 mins..till crispy and golden brown in colour.
9

Serve /Relish Hot Airfried Green Peas Ghugharas...with green coriander chutney and tomato sauce.